Shredded cabbage in a tangy tamari-peanut sauce with lime and crushed peanuts for a bright, low-carb meal.
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Shredded cabbage in a tangy tamari-peanut sauce with lime and crushed peanuts for a bright, low-carb meal.
Protein-packed cottage cheese flatbreads ready in 25 minutes - soft, flexible gluten-free wrap alternative.
Tender, bakery-style scones studded with juicy blueberries and finished with a zesty lemon glaze, perfect for brunch.
Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers and herbs—easy to slice for brunch or make-ahead servings.
Moist cherry and almond cake with caramelized cherries - serves 8; great with whipped cream or coffee.
Fluffy waffles with cinnamon-sugar swirls and a silky vanilla cream cheese glaze for decadent mornings.
Garlic butter ramen in a soy-brown sugar glaze with scallions, toasted sesame and optional soft-boiled egg.
Creamy avocado-basil pesto tossed with pasta for a quick, fresh main—ready in 20 minutes, vegetarian-friendly.
Whole chicken slathered with herb butter and preserved lemon, roasted until juicy with crispy golden skin.