Vegetable Plates & Grain Bases

Caramelized butternut squash with quinoa, fresh greens, and a bright honey-lime drizzle.

Golden cauliflower steaks roasted to perfection and topped with a tangy tahini drizzle.

Crisp cucumber noodles with a zesty chili sauce delivering bold, fresh, and vibrant flavors.

Vibrant homemade pasta dough enriched with fresh spinach. Creates beautiful color and nutritional boost for any fresh pasta shape.

Tender sautéed mushrooms in a silky cream sauce tossed with perfectly cooked linguine. Ready in 30 minutes.

Spiralized zucchini meets vibrant lemon butter sauce in this quick, light pasta dish. Ready in 30 minutes.

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

A rich, velvety blend of roasted garlic and vegetables creating a soothing bowl perfect for cold weather.

Protein-rich Mediterranean bowl with quinoa, chickpeas, fresh vegetables, and tangy feta in a lemon olive oil dressing.