Pin It This Roasted Garlic Soup is a comforting, velvety dish packed with the mellow sweetness of roasted garlic. It is perfect for boosting immunity and warming up on chilly days, offering a rich and sophisticated flavor profile from simple ingredients.
Pin It By roasting whole heads of garlic, you unlock a deep, caramelized flavor that serves as the heart of this soup. Combined with tender potatoes and savory broth, it creates a texture that is naturally creamy and deeply satisfying.
Ingredients
- 4 large heads of garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 large russet potato, peeled and diced
- 4 cups low-sodium vegetable broth
- 1 cup whole milk or unsweetened plant-based milk
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Croutons or toasted bread (optional)
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Allow to cool slightly, then squeeze the roasted garlic out of the skins.
- Step 2
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Step 3
- Add diced potato, roasted garlic, thyme, bay leaf, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Step 4
- Remove the bay leaf. Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches.
- Step 5
- Return the soup to the pot. Stir in milk and heat gently until warmed through. Season with salt and pepper to taste.
- Step 6
- Ladle into bowls and garnish with parsley and optional croutons or toasted bread.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure the diced potatoes are completely soft before blending. You can prepare the roasted garlic up to two days in advance and keep it refrigerated until you are ready to assemble the soup.
Varianten und Anpassungen
To make this recipe vegan, simply substitute the butter and milk with your favorite plant-based alternatives. For those who enjoy a little spice, a pinch of cayenne pepper added with the thyme provides a subtle heat that complements the sweet garlic.
Serviervorschläge
Serve this soup alongside crusty toasted bread or top it with homemade croutons for a delightful crunch. A fresh sprinkle of chopped parsley adds a bright contrast to the rich, creamy base.
Pin It This Roasted Garlic Soup is a soul-warming meal that proves how simple ingredients can create extraordinary flavors. Whether served as a starter or a light main course, it is sure to become a seasonal favorite.
Recipe Questions & Answers
- → How does roasted garlic affect the flavor?
Roasting transforms sharp raw garlic into something sweet and mellow. The cloves become soft and golden, developing a rich, caramelized taste that blends seamlessly into the velvety base.
- → Can I make this vegan?
Absolutely. Swap dairy butter for plant-based alternatives and use your favorite unsweetened milk. The result remains just as creamy and satisfying.
- → How long does roasted garlic keep?
You can roast the garlic heads up to three days ahead. Store them in the refrigerator wrapped in foil, then squeeze out the cloves when ready to start cooking.
- → What gives this soup its thick texture?
The combination of russet potatoes and puréed roasted garlic creates that luxurious, velvety consistency. Potatoes naturally break down and thicken the broth while adding body.
- → Can I freeze leftovers?
Yes, this freezes beautifully. Cool completely, transfer to airtight containers, and freeze for up to three months. Thaw overnight in the refrigerator and reheat gently.
- → What bread pairs best with this?
Crusty sourdough, toasted baguette slices, or homemade croutons add delightful crunch. The earthy flavors complement the sweet roasted notes perfectly.