Baking & Sweet Builds

Moist citrus loaf with blood orange, poppy seeds, and marzipan—ideal for tea time or special brunches.

Juicy spiced pears beneath a golden, buttery crumble topping. Perfect with vanilla ice cream for a cozy treat.

Elegant layers of delicate crêpes with tangy blood orange curd and whipped cream for a show-stopping French dessert.

Crisp tart shells filled with vanilla custard and topped with vibrant blood orange segments.

Rich, creamy cheesecake with white chocolate and tangy raspberry swirls on a buttery crust

Soft, chewy cookies with vibrant pink color and creamy white chocolate chips. Perfect for festive occasions and sweet treats.

Create luscious jewel-toned spread from fresh guavas. Ideal for breakfast toast, filling thumbprints, or glazing cakes with natural fruit sweetness.

Fragrant tropical confection made from ripe guava, fresh lime, and butter, yielding jewel-toned squares with delicate tang.

Silky smooth guava paste made from ripe fruit, ideal for cheese pairings and pastry fillings