Garlic butter ramen in a soy-brown sugar glaze with scallions, toasted sesame and optional soft-boiled egg.
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Garlic butter ramen in a soy-brown sugar glaze with scallions, toasted sesame and optional soft-boiled egg.
Creamy avocado-basil pesto tossed with pasta for a quick, fresh main—ready in 20 minutes, vegetarian-friendly.
Whole chicken slathered with herb butter and preserved lemon, roasted until juicy with crispy golden skin.
Tender orzo, cucumber, cherry tomatoes and crumbled feta brightened with a lemon-olive oil dressing; chill and serve.
Chilled soba with crisp vegetables and a bright sesame-ginger dressing — light, refreshing, ready quickly.
Cooling cucumber and mint agua fresca with lime and agave — bright, hydrating, vegan, gluten-free.
Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and garnished with sesame.
Creamy spinach and ricotta-filled mushroom caps baked until golden—easy, elegant appetizer for gatherings.
Tender pasta tossed in a creamy avocado-basil dressing with cherry tomatoes, cucumber and spinach - bright and easy.