Browse Every Recipe - Page Number 10

Spiralized carrot bowl with cucumber, bell pepper, avocado, and tahini-lime dressing. Fresh, vegan, and ready in 20 minutes.

Naturally colored pasta featuring roasted beet puree mixed into fresh egg dough. Earthy sweetness and vibrant magenta hue.

Roasted butternut squash blended into a creamy, luxurious sauce coating tender pasta. Perfect comfort food for autumn.

Tender sautéed mushrooms in a silky cream sauce tossed with perfectly cooked linguine. Ready in 30 minutes.

A spicy, creamy twist on classic grilled cheese with cream cheese, cheddar, and fresh jalapeños grilled until golden.

Tender chicken and penne tossed in creamy sweet chili sauce with fresh bell peppers and aromatic garnishes.

Vibrant wrap with hummus, roasted red peppers, crisp spinach, and feta cheese wrapped in soft tortilla.

Fluffy garlic butter rice paired with grilled chicken breast. Easy, comforting, and ready in under an hour.

Crisp thin-crust pizza topped with basil pesto, seasoned chicken, mozzarella, and tomatoes—a fresh Italian-inspired classic.