One-Dish Kitchen Cooking

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One-Dish Kitchen Cooking Collection

Slow Cooker Hearty Beef Chili
Slow Cooker Hearty Beef Chili

Hearty beef and bean chili simmers all day in your slow cooker with tomatoes and spices for an easy, comforting meal.

Sliced smoky kielbasa and pierogi layered in a cheesy Crockpot Pierogi Casserole With Kielbasa.
Crockpot Pierogi Kielbasa Casserole

Hearty crockpot bake with cheesy pierogi and smoky sausage in creamy sauce

Slow cooker sweet and sour meatballs garnished with green onions and sesame seeds for a party dish.
Sweet and Sour Crock Pot Meatballs

Tender meatballs in a tangy peach-apricot glaze, perfect for parties or easy weeknight meals.

A warm bowl of Italian Sausage Soup featuring kale, tender potatoes, and a swirl of heavy cream.
Italian Sausage Soup

Rich, creamy soup with Italian sausage, bacon, potatoes, and kale—a hearty meal ready in under an hour.

A hearty bowl of Smoked Haddock Risotto with flaked fish and grated Parmesan on a linen napkin.
Creamy Smoked Haddock Risotto

Comforting risotto with smoked haddock, Arborio rice, Parmesan, and lemon zest. Ready in 45 minutes for 4 servings.

Smoked haddock and spinach rye toasts served warm with fresh chives and lemon wedges on a rustic wooden table.
Smoked Haddock and Spinach Toasts

Flaky smoked haddock with wilted spinach on crispy rye toast. Quick, protein-packed breakfast in 20 minutes.

A close-up view shows the low-calorie Italian pasta dish garnished with fresh parsley and lemon zest.
Cauliflower Anchovy Raisin Spaghetti

Roasted cauliflower meets savory anchovies and sweet raisins in this delightful Italian pasta with umami balance.

Juicy ground chicken simmered with cherry tomatoes and olives in this Mediterranean Keto Ground Chicken Skillet.
Mediterranean Keto Ground Chicken Skillet

Quick one-skillet Mediterranean keto dish with ground chicken, olives, tomatoes, and feta. Ready in 30 minutes.

Spicy Classic New Orleans Étouffée served hot with parsley and green onions, ready for dinner.
Classic New Orleans Étouffée

Succulent shrimp in rich dark roux with Cajun spices over white rice