Browse Every Recipe - Page Number 22

Tender asparagus in lemon butter, finished with crunchy almonds, ideal for vegetarian and gluten-free sides.

Soft lemon sugar cookies with colorful glaze make a cheerful dessert for spring celebrations and everyday sweetness.

Tender chicken in salsa, served over rice with beans, corn, and your favorite fresh toppings. Easy and bold flavors.

Spiralized zucchini with basil pesto and sweet cherry tomatoes for a vibrant Mediterranean main course.

Chill with creamy yogurt bark topped with juicy berries and crunchy granola for a sweet, colorful snack.

Tender pasta tossed in a creamy avocado-basil dressing with cherry tomatoes, cucumber and spinach - bright and easy.

Creamy spinach and ricotta-filled mushroom caps baked until golden—easy, elegant appetizer for gatherings.

Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and garnished with sesame.

Cooling cucumber and mint agua fresca with lime and agave — bright, hydrating, vegan, gluten-free.