Mixed Greens and Apple Bowl (Printable)

Crisp apples, mixed greens, walnuts, and cheese in homemade cider vinaigrette

# Ingredient List:

→ Salad

01 - 6 cups mixed salad greens (arugula, spinach, romaine)
02 - 2 medium apples (Gala or Granny Smith), cored and thinly sliced
03 - 1/2 cup walnuts, roughly chopped
04 - 1/3 cup crumbled goat cheese or feta cheese
05 - 1/4 cup thinly sliced red onion
06 - 1/4 cup dried cranberries

→ Cider Vinaigrette

07 - 3 tablespoons apple cider vinegar
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/3 cup extra virgin olive oil

# Directions:

01 - Whisk together apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper in a small bowl or jar. Gradually whisk in olive oil until emulsified. Set aside.
02 - In a large salad bowl, combine mixed greens, apple slices, walnuts, cheese, red onion, and dried cranberries.
03 - Drizzle cider vinaigrette over the salad just before serving. Toss gently to combine and coat all ingredients evenly. Serve immediately.

# Expert Suggestions:

01 -
  • Fresh and Vibrant: The combination of tart apples and mixed greens provides a clean, bright flavor profile.
  • Quick and Easy: With zero cooking time, this 15-minute recipe is perfect for busy weekdays.
  • Perfectly Balanced: The tangy cider vinaigrette cuts through the creamy cheese for a harmonious bite every time.
02 -
  • Nut Alternatives: Swap walnuts for pecans or almonds if desired for a varied flavor.
  • Cheese Selections: Use blue cheese or shaved Parmesan in place of goat or feta for a bolder profile.
  • Protein Addition: Add grilled chicken or roasted chickpeas to transform this side into a full meal.
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