Mini Baseball Hot Dogs (Printable)

Bite-sized hot dogs wrapped in golden crescent dough, ideal for parties, game days, or snacks.

# Ingredient List:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to remove excess moisture.
04 - Wrap each hot dog with a strip of dough starting at one end, leaving the ends exposed to resemble tiny baseball bats.
05 - Place wrapped hot dogs seam side down on the prepared baking sheet.
06 - Brush the tops lightly with beaten egg for a golden finish. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes, or until the dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Suggestions:

01 -
  • Fun, bite-sized snacks perfect for any occasion.
  • Simple, quick preparation in just 30 minutes.
  • Golden, flaky crescent dough wrapped around flavorful mini hot dogs.
  • Kid-friendly and crowd-pleasing appetizer.
02 -
  • Use a pastry brush to apply egg wash evenly for a glossy, golden crust.
  • Cut the dough strips uniformly for consistent baking.
  • Wrap snugly but not tightly to allow the dough to puff nicely during baking.
  • Check hot dog labels for allergens like soy and choose preferred meat or plant-based options.
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