Guava and Mango Smoothie Bowl (Printable)

Creamy tropical blend with guava and mango, topped with crunchy granola, coconut flakes, and fresh berries for a refreshing start to your day.

# Ingredient List:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# Directions:

01 - Combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup in a blender. Blend until very smooth and creamy.
02 - Pour the smoothie base into two bowls, using a spatula to smooth the top evenly.
03 - Evenly sprinkle granola, fresh berries, coconut flakes, and chia seeds over each bowl.
04 - Garnish with fresh mint leaves if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Refreshing tropical flavor profile combining ripe guava and mango.
  • Quick and easy to prepare in just 10 minutes.
  • Versatile enough for both a healthy breakfast and a sweet snack.
  • Naturally vegetarian and easily adapted for vegan or gluten-free diets.
02 -
  • Use a frozen banana to achieve a thicker, more ice-cream-like texture for the base.
  • Seed the guava carefully before blending to avoid a gritty consistency.
  • Prepare your toppings beforehand so you can enjoy the bowl immediately while it is perfectly chilled.
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