BBQ Cocktail Sausage Soup (Printable)

Smoked cocktail sausages slow-cooked in a tangy BBQ and apricot blend with vegetables for a hearty, comforting meal.

# Ingredient List:

→ Meats

01 - 1 lb smoked cocktail sausages, sliced into bite-sized pieces

→ Vegetables

02 - 1 medium yellow onion, finely chopped
03 - 1 red bell pepper, diced
04 - 2 cloves garlic, minced

→ Liquids & Bases

05 - 4 cups low-sodium chicken broth
06 - 1 cup tangy-style BBQ sauce
07 - 1/2 cup apricot jam or preserves
08 - 1 can (14.5 oz) diced tomatoes, drained

→ Seasonings

09 - 1 tbsp Worcestershire sauce
10 - 1 tsp smoked paprika
11 - 1/2 tsp black pepper
12 - 1/4 tsp cayenne pepper, optional
13 - Salt to taste

# Directions:

01 - Add sliced cocktail sausages, chopped onion, red bell pepper, and minced garlic to the slow cooker
02 - Pour chicken broth, BBQ sauce, and apricot jam into the slow cooker. Stir until jam is dissolved and mixture is well combined
03 - Stir in drained diced tomatoes, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper if using
04 - Cover and cook on low setting for 4 hours until vegetables are tender and flavors have melded together
05 - Taste soup and adjust salt as needed. Serve hot, optionally garnished with chopped parsley

# Expert Suggestions:

01 -
  • The contrast between tangy BBQ sauce and sweet apricot jam creates this incredible flavor dimension that store-bought soups never achieve.
  • Its completely hands-off cooking means you can throw everything in before afternoon errands and return to an incredible aroma that makes the whole house feel welcoming.
02 -
  • Dont skip draining the tomatoes or youll end up with a thinner soup that doesnt cling properly to the sausages.
  • The flavor actually improves dramatically if refrigerated overnight, making this perfect for making ahead before gatherings.
03 -
  • The type of BBQ sauce dramatically changes the character of the soup, so choose one you genuinely enjoy eating straight from the bottle.
  • For gatherings, transfer to a fondue pot with tea lights underneath to keep it warm without electricity, perfect for buffet-style serving.
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